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	<title>Comments on: On St Peters Bakehouse &amp; the Aussie Meat Pie</title>
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	<link>http://knifeandforkintheroad.com/2013/06/20/on-st-peters-bakehouse-the-aussie-meat-pie/</link>
	<description>The nom de blog of Jane Paech</description>
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		<title>By: Liz Minagall</title>
		<link>http://knifeandforkintheroad.com/2013/06/20/on-st-peters-bakehouse-the-aussie-meat-pie/#comment-47</link>
		<dc:creator><![CDATA[Liz Minagall]]></dc:creator>
		<pubDate>Sat, 06 Jul 2013 23:24:40 +0000</pubDate>
		<guid isPermaLink="false">http://knifeandforkintheroad.wordpress.com/?p=541#comment-47</guid>
		<description><![CDATA[I remember this LostArt Rob. When I got my first job, (@JohnMartinsPetShop) I would buy a Pie from the downstairs Cafe&#039; &amp; carry this TREASURE across the road to be devoured very un-ladylikely on the steps of the Museum. It was radioactively HOT! It&#039;s consumption consumed most of my lunch break, - in a symbiotically happy relationship, - giving me JUST enough time to sprint up the stairs to wink @ the Diprotodon or marvel at that SunFish or HeadHunters, - before resuming bagging guppies &amp; recommending MasonPearson brushes for mutts!]]></description>
		<content:encoded><![CDATA[<p>I remember this LostArt Rob. When I got my first job, (@JohnMartinsPetShop) I would buy a Pie from the downstairs Cafe&#8217; &amp; carry this TREASURE across the road to be devoured very un-ladylikely on the steps of the Museum. It was radioactively HOT! It&#8217;s consumption consumed most of my lunch break, &#8211; in a symbiotically happy relationship, &#8211; giving me JUST enough time to sprint up the stairs to wink @ the Diprotodon or marvel at that SunFish or HeadHunters, &#8211; before resuming bagging guppies &amp; recommending MasonPearson brushes for mutts!</p>
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		<title>By: Liz Minagall</title>
		<link>http://knifeandforkintheroad.com/2013/06/20/on-st-peters-bakehouse-the-aussie-meat-pie/#comment-46</link>
		<dc:creator><![CDATA[Liz Minagall]]></dc:creator>
		<pubDate>Sat, 06 Jul 2013 23:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://knifeandforkintheroad.wordpress.com/?p=541#comment-46</guid>
		<description><![CDATA[I can swear, [on a stack of HumphryHoneyLogs] that I have NEVER been to TheSANFL (C&#039;ARN  YOU EAG&#039;S!) &amp; not had a Pie. I cannot comprehend of such behaviour, but IF it exists, - it&#039;s ABERRANT Jane, ABBERANT! (For Damian to consider though, Pies taste BETTER when &#039;square&#039;. They just do. And molten. So I&#039;d consider a re-fit of the OldShopPieTins, &amp; crank up that temp&#039; in the &#039;Warmer in the face of lawsuits!)]]></description>
		<content:encoded><![CDATA[<p>I can swear, [on a stack of HumphryHoneyLogs] that I have NEVER been to TheSANFL (C&#8217;ARN  YOU EAG&#8217;S!) &amp; not had a Pie. I cannot comprehend of such behaviour, but IF it exists, &#8211; it&#8217;s ABERRANT Jane, ABBERANT! (For Damian to consider though, Pies taste BETTER when &#8216;square&#8217;. They just do. And molten. So I&#8217;d consider a re-fit of the OldShopPieTins, &amp; crank up that temp&#8217; in the &#8216;Warmer in the face of lawsuits!)</p>
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		<title>By: Rob</title>
		<link>http://knifeandforkintheroad.com/2013/06/20/on-st-peters-bakehouse-the-aussie-meat-pie/#comment-45</link>
		<dc:creator><![CDATA[Rob]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 23:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://knifeandforkintheroad.wordpress.com/?p=541#comment-45</guid>
		<description><![CDATA[Jane , Thanks for the walk down memory lane , &#039; I so remember the days in the old school yard &#039; ,no choice of gourmet pies in those days, you took a stand , you were either a pie person or a pasty person ! Who recalls learning the art of slurping around the edges of a hot pie in a vain attempt of not spilling any of the delicious contents ! Rob]]></description>
		<content:encoded><![CDATA[<p>Jane , Thanks for the walk down memory lane , &#8216; I so remember the days in the old school yard &#8216; ,no choice of gourmet pies in those days, you took a stand , you were either a pie person or a pasty person ! Who recalls learning the art of slurping around the edges of a hot pie in a vain attempt of not spilling any of the delicious contents ! Rob</p>
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		<title>By: janepaech</title>
		<link>http://knifeandforkintheroad.com/2013/06/20/on-st-peters-bakehouse-the-aussie-meat-pie/#comment-44</link>
		<dc:creator><![CDATA[janepaech]]></dc:creator>
		<pubDate>Thu, 20 Jun 2013 22:31:36 +0000</pubDate>
		<guid isPermaLink="false">http://knifeandforkintheroad.wordpress.com/?p=541#comment-44</guid>
		<description><![CDATA[Yes, I spoke with Damian yesterday and it&#039;s been 15 years. I have no recollection of the early years, we would have just moved to Paris then. He now has another address called &#039;House Cafe Bakery&#039; at the beach on Jetty St, Grange but I haven&#039;t been there yet.]]></description>
		<content:encoded><![CDATA[<p>Yes, I spoke with Damian yesterday and it&#8217;s been 15 years. I have no recollection of the early years, we would have just moved to Paris then. He now has another address called &#8216;House Cafe Bakery&#8217; at the beach on Jetty St, Grange but I haven&#8217;t been there yet.</p>
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		<title>By: Maria</title>
		<link>http://knifeandforkintheroad.com/2013/06/20/on-st-peters-bakehouse-the-aussie-meat-pie/#comment-43</link>
		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate>Thu, 20 Jun 2013 12:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://knifeandforkintheroad.wordpress.com/?p=541#comment-43</guid>
		<description><![CDATA[You nailed it Jane, consistently good and high quality. But is it really 15 years?  I recall when it sold and It&#039;s the first time I&#039;ve seen the roof of the bake house. Obviously I&#039;ve been too intent on getting inside and grabbing my order to notice the roof.]]></description>
		<content:encoded><![CDATA[<p>You nailed it Jane, consistently good and high quality. But is it really 15 years?  I recall when it sold and It&#8217;s the first time I&#8217;ve seen the roof of the bake house. Obviously I&#8217;ve been too intent on getting inside and grabbing my order to notice the roof.</p>
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