Comments on: On Cultured Blue Vein Butter http://knifeandforkintheroad.com/2013/07/30/on-blue-butter/ The nom de blog of Jane Paech Sat, 14 Mar 2015 19:57:56 +0000 hourly 1 By: janepaech http://knifeandforkintheroad.com/2013/07/30/on-blue-butter/#comment-57 Wed, 07 Aug 2013 11:37:58 +0000 http://knifeandforkintheroad.wordpress.com/?p=692#comment-57 Hi Liz
I hope you were able to get your hands on some Blue Butter! I don’t think Woodside Cheese Wrights can keep up with the demand as they make it in small batches. Thanks for following my blog and for all your interesting comments along the way!

]]> By: Liz Minagall http://knifeandforkintheroad.com/2013/07/30/on-blue-butter/#comment-56 Tue, 30 Jul 2013 11:27:58 +0000 http://knifeandforkintheroad.wordpress.com/?p=692#comment-56 Okay: convinced! Went to said ‘ShowgroundsFarmersMarket’ last Sunday with my daughter Darrien. (We met Aki, & bought his ‘Okara & Curry Doughnut’ & a ‘Kransky[thing]On?PittaDough’ for our breakfast, – that he kindly microwaved) Next time, must surely do your ‘BlueButter’ Jane, & with the mushrooms.)

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