http://knifeandforkintheroad.com/2013/09/28/on-french-cheese-tips-etiquette/ The nom de blog of Jane Paech Sat, 14 Mar 2015 19:57:56 +0000 hourly 1 http://knifeandforkintheroad.com/2013/09/28/on-french-cheese-tips-etiquette/#comment-77 Sun, 29 Sep 2013 23:10:17 +0000 http://knifeandforkintheroad.wordpress.com/?p=889#comment-77 Hi Keiry
Thanks for visiting my blog. You live in a little corner of the world very dear to me…Parc Monceau holds many fond memories and I know rue de Prony well. Have a coffee at Le Vigny for me!
Good luck with your blogging and enjoy your time in beautiful Paris.
Stay tuned for news of my next book!

]]> http://knifeandforkintheroad.com/2013/09/28/on-french-cheese-tips-etiquette/#comment-76 Sun, 29 Sep 2013 18:24:05 +0000 http://knifeandforkintheroad.wordpress.com/?p=889#comment-76 Hi Jane, first thanks for these tips. The whole cheese experience is a bit intimidating n’est-ce pas. I shall take my cheese selecting up a notch now, and not be so intimidated about choosing from the cheese board.
You visited my blog recently, and even clicked the like button, which was a thrill for me! Thank you.
I had bought your book soon after it came out; the owner of a lovely boutique bookstore in Thorndon, Wellington (NZ) recommended it. I absolutely loved it (laughed so much) and it has come with me to Paris to be my guide. We live in the 17th, my dearly beloved works in Rue de Prony near Park Monceau and I think of you and your book when I walk past Cafe Le Vigny.
I am very pleased to read that you have another book in the pipeline.
Bon courage, Keiry

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