Comments on: On Vintage Menus

By: annegreen2013

annegreen2013 — Mon, 10 Feb 2014 08:23:50 +0000

Hi Jane, thanks. It’s been hard work over the past few weeks and will continue to be no doubt, but enjoyable!

By: janepaech

janepaech — Sun, 09 Feb 2014 21:24:20 +0000

Ha ha…what a great story! Good ol’ Women’s Weekly.

By: janepaech

janepaech — Sun, 09 Feb 2014 21:09:01 +0000

Anne – I stumbled upon your food blog, Epicurean Epistles, this morning. So beautifully done. Bravo!

By: janepaech

janepaech — Sun, 09 Feb 2014 20:18:22 +0000

Bon Voyage Margie! The gardens will be beautiful then.

By: keiryberry

keiryberry — Sun, 09 Feb 2014 19:02:17 +0000

I know just the AWW dinner party cookbook. I remember I made something from it when I asked a nice guy from work to my place for dinner one time, back in about 1981. A few recipes later he asked me to marry him, I did and he is the one here with me in Paris. We’ve got some new recipe books now. Enjoy your trip to Paris.

By: Anne Green

Anne Green — Fri, 07 Feb 2014 21:44:24 +0000

What a treasure chest … the food sounds wonderful and the menus are works of art!

By: Margie Kraft

Margie Kraft — Fri, 07 Feb 2014 14:19:16 +0000

Makes me hungry, too! Love that you are going back to Paris! I will be there in late May with my daughter for her birthday trip and first time. Making sure I take her to Giverny again!