http://knifeandforkintheroad.com/2014/04/19/baguette-to-bistro/ The nom de blog of Jane Paech Sat, 14 Mar 2015 19:57:56 +0000 hourly 1 http://knifeandforkintheroad.com/2014/04/19/baguette-to-bistro/#comment-186 Mon, 25 Aug 2014 08:58:17 +0000 http://knifeandforkintheroad.wordpress.com/?p=1870#comment-186 You’re very welcome! I look forward to another delicious stroll through Paris next time I visit.

]]> http://knifeandforkintheroad.com/2014/04/19/baguette-to-bistro/#comment-185 Sun, 04 May 2014 10:26:22 +0000 http://knifeandforkintheroad.wordpress.com/?p=1870#comment-185 […] We talk about the growing trend for frozen and industrially made food in France, and how it is rare now to find real, house-made terrines and pâté maison fabricated on site. Colette runs us through the large array of rustic delicacies and I taste some chunky grandmère terrine with peppercorns. Continue reading…. […]

]]> http://knifeandforkintheroad.com/2014/04/19/baguette-to-bistro/#comment-184 Wed, 23 Apr 2014 09:28:38 +0000 http://knifeandforkintheroad.wordpress.com/?p=1870#comment-184 Jane, your wonderful description is making us salivate! We’re thrilled you enjoyed the walk!

]]> http://knifeandforkintheroad.com/2014/04/19/baguette-to-bistro/#comment-183 Mon, 21 Apr 2014 02:15:33 +0000 http://knifeandforkintheroad.wordpress.com/?p=1870#comment-183 Hi Jane, those cheeses look divine and the terrines would be enough to convert a vegetarian on the spot I’d say.

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