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	<title>knife &#38; fork in the road &#187; Cook&#8217;n with Class</title>
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		<title>Cook&#8217;n with Class</title>
		<link>http://knifeandforkintheroad.com/2014/07/26/cookn-with-class/</link>
		<comments>http://knifeandforkintheroad.com/2014/07/26/cookn-with-class/#comments</comments>
		<pubDate>Sat, 26 Jul 2014 03:03:36 +0000</pubDate>
		<dc:creator><![CDATA[janepaech]]></dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[chocolate fondant]]></category>
		<category><![CDATA[Cook'n with Class]]></category>
		<category><![CDATA[cooking school Paris]]></category>
		<category><![CDATA[Montmartre]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Travel and Indulgence]]></category>
		<category><![CDATA[Weekend Australian]]></category>
		<category><![CDATA[white asparagus]]></category>

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		<description><![CDATA[<p>Pick up a copy of the Weekend Australian today to read about my Morning Market Cooking Class at a super little cooking school for English speakers on the butte of Montmartre. To read more about Cook&#8217;n with Class go to www.cooknwithclass.com &#160;</p>
<p>The post <a rel="nofollow" href="http://knifeandforkintheroad.com/2014/07/26/cookn-with-class/">Cook&#8217;n with Class</a> appeared first on <a rel="nofollow" href="http://knifeandforkintheroad.com">knife &amp; fork in the road</a>.</p>
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				<content:encoded><![CDATA[<p>Pick up a copy of the Weekend Australian today to read about my <strong>Morning Market Cooking Class</strong> at a super little cooking school for English speakers on the butte of Montmartre.</p>
<p>To read more about <strong>Cook&#8217;n with Class</strong> go to www.cooknwithclass.com</p>
<div id="attachment_2299" style="width: 650px" class="wp-caption aligncenter"><a href="http://knifeandforkintheroad.com/wp-content/uploads/2014/07/img_2730.jpg"><img class="size-large wp-image-2299" src="http://knifeandforkintheroad.files.wordpress.com/2014/07/img_2730.jpg?w=640" alt="Cook'n with Class; a boutique cooking school nestled in the backstreets of Montmartre. Photo: Vincent Bourdon " width="640" height="426" /></a><p class="wp-caption-text">Cook&#8217;n with Class; a boutique cooking school nestled in the backstreets of Montmartre. Photo: Vincent Bourdon</p></div>
<div id="attachment_2300" style="width: 650px" class="wp-caption aligncenter"><a href="http://knifeandforkintheroad.com/wp-content/uploads/2014/07/img_2907.jpg"><img class="size-large wp-image-2300" src="http://knifeandforkintheroad.com/wp-content/uploads/2014/07/img_2907.jpg?w=640" alt="Scallops in orange butter sauce with candied citrus zest and white asparagus. Photo: Vincent Bourdon" width="640" height="426" /></a><p class="wp-caption-text">Scallops in orange butter sauce with candied citrus zest and white asparagus. Photo: Vincent Bourdon</p></div>
<div id="attachment_2301" style="width: 650px" class="wp-caption aligncenter"><a href="http://knifeandforkintheroad.com/wp-content/uploads/2014/07/img_3028.jpg"><img class="size-large wp-image-2301" src="http://knifeandforkintheroad.com/wp-content/uploads/2014/07/img_3028.jpg?w=640" alt="A warm chocolate fondant with a molten stream of striped chocolate lava. Photo: Vincent Bourdon" width="640" height="426" /></a><p class="wp-caption-text">A warm chocolate fondant with a molten stream of striped chocolate lava. Photo: Vincent Bourdon</p></div>
<p>&nbsp;</p>
<p>The post <a rel="nofollow" href="http://knifeandforkintheroad.com/2014/07/26/cookn-with-class/">Cook&#8217;n with Class</a> appeared first on <a rel="nofollow" href="http://knifeandforkintheroad.com">knife &amp; fork in the road</a>.</p>
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