Yesterday, I joined a delicious three-hour 'walking seminar' with the renowned tour company Context Travel. Called Baguette to Bistro: Culinary Traditions of Paris, this particular walk provides a wonderful insight into the food traditions of France, with visits to some of the city's top gourmet shops. I promise to bring you the full story when I get home but in the meantime you can read more about the walk here.The tour ended near the chic Left Bank department store, Le Bon Marché and I headed straight for the fabulous food hall on the ground floor, La Grande Epiciere, to take a look at ...