It’s 7 a.m. on a fresh Friday morning and Georgi and I are standing in front of the pop-up pâtisserie in Leigh Street, ogling the pastries. In a previous post on The Adelaide Showgrounds Farmers' Market, I promised to come and take a shot of the delicious French and Italian inspired creations made by Jonny Pisanelli and his partner Edwina Peoples, who run From Scratch.Before long, a line of locals has converged on this central city location to snatch a croissant, a Cherry Poppins or a Sugar Daddy to take away. Those who would rather sit and enjoy their pastry ...