adelaide

On Blue Swimmer Crabs & Drunken Prawns

One of the most popular addresses at the Adelaide Central Market is Angelakis Bros seafood.  Whatever the time of day, you are likely to find a sea of customers peering into the long glass counter mulling over what to cook for dinner. There is an astounding variety of both wild-caught and aqua cultured seafood and among the sparkling fish and succulent shellfish are barramundi, King George whiting, pipis from Goolwa, yabbies, bugs and our renowned Coffin Bay oysters. In fact, for the visitor to South Australia, a cruise down the counter is a great introduction to the creatures found in our local ...