Pick up a copy of the Weekend Australian today to read about my Morning Market Cooking Class at a super little cooking school for English speakers on the butte of Montmartre.
To read more about Cook’n with Class go to www.cooknwithclass.com
Cook’n with Class; a boutique cooking school nestled in the backstreets of Montmartre. Photo: Vincent Bourdon
Scallops in orange butter sauce with candied citrus zest and white asparagus. Photo: Vincent Bourdon
A warm chocolate fondant with a molten stream of striped chocolate lava. Photo: Vincent Bourdon