rural-south-australia-food-nostalgia

On Vintage Menus

This past week has been like wading through a never-ending Chinese menu.  You know the sort - with an overwhelming number of dishes to choose from and too many decisions to make, your mind boggles with options and possibilities. If only someone could swiftly order an entire Chinese banquet so that I can just get on with the pleasurable act of eating!But as the French say 'on ne peut pas faire d'omelette sans casser les oeufs' (you can't make an omelette without breaking eggs) and soon my scrambled life will be in order. Boxes will be emptied, the barrage of email correspondence and opportunities ...